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100% Sangiovese aged in mostly cement vats following spontaneous fermentation with indigenous yeasts
scents of baked apple
Heirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean
Long used as an ingredient in the beachside bars of Barbados
Have with beef bourguignon or a hearty beef stew
Francois Pinon Vouvray Sec 2022 Emilia-Romagna 100% Sangiovese aged in mostlyThe wines of Franois and Julien Pinon are considered among the finest of Vouvray. They've been practicing organic farming since 2007, in the corniche of the Valle de Cousse where the soil is clay and silica on a base of limestone (tuffeau) with flint (silex). The Pinon follow a discipline of plowing the vineyards, not using chemical fertilizers and pesticides and, of course, he harvesting by hand and uses not using cultured yeasts in the cellar. This
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