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Holy Smoke: The Big Book of North Carolina Barbecue African American Some of the recipes in

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Some of the recipes in this book are weeknight healthyish meals

one of Zagat's and Forbes's 30 Under 30

Puerto Rican

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Pumpkin Soup

Holy Smoke: The Big Book of North Carolina Barbecue African American Some of the recipes inAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and

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