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flavored with local wildflower honey and organic
with some stems added back in and a small portion of while clusters in 1 ton open top fermenters
This elite cuvée of Chardonnay is Madame Deriaux's special selection from her best Chardonnay plantings
Not your typical honey "whiskey
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Hana Makgeolli Yakju 14 Canterbury flavored with local wildflower honeyHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
US$ 799.50
US$ 95.00
US$ 224.50
US$ 25.00
US$ 595000.00