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Made from 50% Cane juice distilled in a copper pot still and 50% molasses distilled in a modified French style column still
La Vieille Noix Liqueur | 700ML Tasting Notes
lively acidity and great length
Consultant oenologist Stéphane Derenoncourt has worked with the château since 1998
Finish: The tropical fruit continues with peach
2013 | Armand Rousseau | Chambertin Clos de Beze (Magnum) Region_Santorini Made from 50% Cane juiceRed Wine: 2013 Armand Rousseau Chambertin Clos de Beze (Magnum) They cleared the land and planted the first vines of what was to become the Clos de Bze appellation. Revealing all the elegance and finesse of the Gevrey Chambertin appellation, the wine is complex with deep colour and a long, smooth finish. The rich aromas are dominated by red berries and oriental spices. Here is the 2013 vintage in luxurious magnum format. Order from the Largest & Most
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