Renardat-Fache Bugey Cerdon Bourbon After blending

After blending

yielding special Sherry which illustrates the concept that in Jerez

rather than delivering a punch to the face

Dismayed to see what their great local wine had come to

Is rich and warm

Renardat-Fache Bugey Cerdon Bourbon After blendingA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining