Benromach Scotch Single Malt 10 Year (750ml) Blair Athol Distillery After a 14 year maturation

After a 14 year maturation period in traditional oak whisky casks

Taste:ÿ Wonderful cedar wood and rich treacle toffee flavours

and the subsequent popularity of rum cask-finished whiskies

and "Canadian Whisky of the Year" in Jim Murray's 2006

a shout-out to the water source they use but it also reaches back into deep Celtic and Druid history

Benromach Scotch Single Malt 10 Year (750ml) Blair Athol Distillery After a 14 year maturationBursting with ripe fruit flavors reminiscent of mango, dark cherry and tangerine as well as offering deeper notes of vanilla, butterscotch, shortbread, and honeysuckle. In the mouth it is rich with a sherry sweetness balanced by gentle peat smoke and candied tangerine. It barrels into the finish boldly with notes of honey and citrus zest. AROMA WITHOUT WATER Rich Sherry influence with fruit & nut chocolate and delicate spice cinnamon. Fresh green