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well-balanced beauty
This epitomizes decadence
Fun fact: the Oudin sisters prune to yields of roughly 45 hl/ha — well below the 60 hl/ha permitted by the appellation — because they believe any natural occurrence has a big impact on small production
perfumed side of Etna
Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910
2023 Bodegas Cerron La Servil Sauvignon Blanc well-balanced beautyThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and