Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor put some meat on your

put some meat on your bones with staples like succulent Short Rib Grillades or Sea Island Red Peas and Carolina Gold Rice Hoppin' John

In his debut cookbook

rice dishes and jambalayas

This beautifully photographed book also shows us how to enjoy iconic southern meals

contributing on Good Morning America

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor put some meat on yourAuthor: Alexander Smalls, Jj Johnson, Veronica Chambers Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro Asian American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." Sean Brock In two of the most renowned and historic venues in Harlem,