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The Reserve from Chateau Arton shows a rich
he earned a degree at The Walla Walla Institute for Viticulture and Enology
discovered such a passion for the classic Italian digestivo that they decided to start crafting their own
pre-phylloxera root stock since that malady never infiltrated this area when it came sweeping through Europe many years ago
and at 13% abv it's is an ideal wine with which to transition from summer into fall
Akishika Okarakuchi "Super Dry" Jerez The Reserve from Chateau ArtonAkishika Brewery is situated in mountains between Kyoto and Osaka in the Kansai region of Japans main island, a rich land of terraced rice paddies and dense bamboo forests. All of the rice used at Akishika Brewery is locally grown, contracted to local farmers committed to bio dynamic (junkan) farming practices. The 6th generation brewery owner of Akishika, Oku san, is also proud to have pioneered new methods of seasonal composting and flooding of the