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2004 | Dal Forno | Vigna Sere (Half Bottle) Producer_Chateau Bellevue Mondotte It spent around 20 months

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Description

It spent around 20 months aging in 9% concrete eggs

No diffusion

cherry tree blossoms and spearmint

this means good fortune of some sort

Extra maturation is a wood finishing technique pioneered at the Glenmorangie distillery

2004 | Dal Forno | Vigna Sere (Half Bottle) Producer_Chateau Bellevue Mondotte It spent around 20 monthsRed Wine: 2004 Dal Forno Vigna Sere (Half Bottle) Bright deep ruby. Intense but refined aromas and flavors of red cherry jam, licorice cocoa and flinty minerals, with a bright violet topnote. Lively but harmonious acidity really lift and extend the rich high concentrated and multilayered flavors on the long, luscious and very precise finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US

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