Southern Food: At Home, on the Road, in History Virginia Willis Bourbon White Chocolate Brownies

Bourbon White Chocolate Brownies

Visual stunners

chronic hunger and agricultural reform

Organized for easy reference

was an Iron Chef competitor

Southern Food: At Home, on the Road, in History Virginia Willis Bourbon White Chocolate BrowniesAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes