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non commoditized Provence pink ( rare these days as most of what hits the market is mass produced
talented winemaker with a deft touch with the fruity styles and the drier style as well
This is Claudio Fenocchio's wine sourced from younger vines from Monforte D'Alba just outside the historic Bussia
sea breeze laden whites are so clean and fresh
- Anthony Lynch
2024 Firmin Dezat Sancerre Sparkling non commoditized Provence pink (The Sancerre is handpicked. Winemaking is straightforward, in stainless steel, resting on the fine lees until bottling, which happens in March, much later than the end of year time frame preferred by more commercial producers. Firmins vision for Sancerre is a wine of good ripeness and tension, and an absence of Sauvignon herbal character. White peach and citrus flavors characterize his Sancerre.