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Unflavored Porcine Gelatin (125 Bloom, 30 Mesh) - 50 lb Bread Bases Q: Can it be used

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Description

Q: Can it be used in baked goods

Material: HIPS - High Impact Polystyrene

Chocolate layer cakes are especially useful in bakery and foodservice production because they can be used for cafe dessert cases

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blueberry crumb yogurt muffins are a practical frozen bakery item for businesses serving cafe customers

Unflavored Porcine Gelatin (125 Bloom, 30 Mesh) - 50 lb Bread Bases Q: Can it be usedCustom Collagen Unflavored Porcine Gelatin is a soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 125 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production. Gelatin gives light body and a soft set to creams, fillings, mousses, soft

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