(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Cocktails Wine chapter by Andrew Robertson

Wine chapter by Andrew Robertson

Armorial bookplate of Josselyn

NY: Caterer Pub

Crawford was settled on the Great Plains of Nebraska in 1886

and this work is basically advanced cooking for graduates of cooking school

(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Cocktails Wine chapter by Andrew RobertsonOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)