Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Kat Robinson Kentucky and is the author

Kentucky and is the author of The Hospitality Manager's Guide to Wines

This cookbook includes not only delicious and accessible recipes

his comfortable yet informative writing style

But in a town paralyzed by recession

This 16-ounce tin of Hubs Peanut Brittle is made locally

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Kat Robinson Kentucky and is the authorAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street