The Cook’s Oracle (William Kitchiner) Health but a scarce and important

but a scarce and important work

Originally published as an article in a 1954 agricultural journal

stuffed roast goose

Gilt-lettered dark green cloth

George Long

The Cook’s Oracle (William Kitchiner) Health but a scarce and importantFull title: The Cooks Oracle; containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings, &c. and an Easy, Certain, and Economical Process for preparing Pickles in which they will be ready in a fortnight, and remain good for years. xii, 371 pp. Period calf,