Le Creuset Paella Pan, Cerise pastry tool It is specially designed for

It is specially designed for ZWILLING blades to give absolute sharpness

Something calls for a celebration

Made of clear glass

Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2

BPA-free plastic with Bodum branding around the base

Le Creuset Paella Pan, Cerise pastry tool It is specially designed forPaella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan. Le Creuset's heat retaining cast iron aids in the development of this crust, as does the matte black enamel interior.