Azelia, Barolo, San Rocco 2001 OWC one with grilled Fliet Mignon

one with grilled Fliet Mignon and one tasted over several hours

It receives more afternoon shade

and in 2001

but worth the effort to take the ride

very good focus and grip and a long

Azelia, Barolo, San Rocco 2001 OWC one with grilled Fliet MignonInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything