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(Mexican) Recetas Manchegas de doña Maria-Ana. SOuth Carolina The Science Behind the Food

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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Description

The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients

Carbonating

you’ll learn how to drink

canning fresh tuna in oil

split fresh lobster

(Mexican) Recetas Manchegas de doña Maria-Ana. SOuth Carolina The Science Behind the FoodIllus. with color photographs. Pictorial wrappers. First Edition. Mexico: Universidad Nacional Autonoma, [2001]. Historical recipes, with essays by Fernando Savater, Clementina Diaz y Ovando, and Margo Glantz. Maria Ana was born in 1907 and lived in Madrid during her life. She recalled these recipes from the Mexican highlands (and the influence of Spain on those recipes) and wrote them down after the Spanish Civil War. Fine.

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