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Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer) Strehl Collection tea and chocolate

USD29.95 USD56.95 Bay rate

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

tea and chocolate

with fabulous cover graphic

owner's notes & small rubber stamp to front free endpaper

Zairi immigrated from Morocco to New York City at age 19

Sarah Bernhardt

Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer) Strehl Collection tea and chocolateA guidebook to everything bitters the history, science, and plants behind them with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant packed elixirs have long been used to support health and well being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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