Borroso Espadin Mezcal Santiago Matatlan 49% Four Roses Bourbon which grows wild in the

which grows wild in the state of Durango

Stone Fruit

The merging of Alex & Ron

featuring signature ingredients of star anise

It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel

Borroso Espadin Mezcal Santiago Matatlan 49% Four Roses Bourbon which grows wild in theProduct Type: Mezcal Size: 1LProof: 49% Alc Vol Region: Mexico Description: Mezcal produced in Soledad Salinas Quiatoni, Oaxaca Maestro Destilador Armando Martnez 100% Espadn (Agave angustifolia) Cooked in a conical stone pit oven using mesquite and tepehuaje (great leadtree) wood Milled using a traditional stone tahona Open fermented 810 days in a wooden vat using well water Distilled twice in a copper alembic still A citrus driven nose of