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Cream of tartar is not a cream
retained 3
a fruit filling
it also makes delicious pancakes
The adaptability of our Bavarian Cream Filling makes it an essential ingredient for a vast array of desserts:
Eagle Bakers Cream/Cream of Tartar Alternative Christmas Cream of tartar is notEagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent
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