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Whether sipped neat to appreciate its intricate flavors or used as a base for exquisite cocktails
it offers a harmonious blend of honey
The nose delights with notes of fresh-picked blackberries
making it a sought-after choice among whisky enthusiasts worldwide
2011 San Francisco World Spirits Competition
Del Maguey Single Village Papalome San Pedro Teozacoalco Ciroc Whether sipped neat to appreciateFrom the remote village of San Pedro Teozacoalco in Oaxaca comes Del Maguey Papalome, a mezcal born from the wild Papalome agaveits name drawn from the Nahuatl word for butterfly. Grown in the lush Mixteca Alta region, this agave transforms under the skilled hands of maestro palenquero Fernando El Bigote Caballero Cruz, who distills it using the villages traditional method: stainless steel pot, clay condenser, and bamboo tubing. Every drop is a
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