Sarti Rosa Aperitif Glen Scotia Victoriana The result is deliberately big-boned

The result is deliberately big-boned — an eating rice (rich in fats and proteins) milled to just 70%

and a subtle touch of agave earthiness unfold

Distilled five times for a smooth and refined taste

are the initials of Daniel Edmund Williams who was our General Manager and one of the greatest distillers Ireland has ever had

This Scotch whisky offers a sensory journey that combines the heritage of Scottish distillation with the finesse of Burgundy winemaking

Sarti Rosa Aperitif Glen Scotia Victoriana The result is deliberately big-bonedDistilleria Sarti has been making liqueurs in Bologna Italy's culinary capital, birthplace of bolognese sauce and mortadella since 1885, and Sarti Rosa is the house's modern answer to the classic Italian spritz. Where Campari leans hard into herbal bitterness and Aperol brings orange peel bitterness with herbal complexity, Sarti Rosa skips the bitter path almost entirely: it's built around Sicilian blood orange, mango, and passion fruit, with rose,