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Great red wine obtained respecting tradition and territory
well balanced tannins and a long finish
The wine then matures for a minimum of 1 year in 20 and 30-hectoliter Slavonian oak barrels
mulberry and plums inalcohol
cherry and purple berries ripe
La Fornace Brunello di Montalcino DOCG 2018 easy Great red wine obtained respectingSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
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