Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake New Arrivals com awarded it an impressive

com awarded it an impressive 96 points

a bottle of liquid heritage that beautifully captures the essence of Okinawa's rich whisky-making tradition

making it perfect for sipping or using in cocktails

Banshu Ikkon

Versatile and irresistibly fruity

Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake New Arrivals com awarded it an impressiveThis is the daiginjo expression of Banshu Ikkon's contrarian rice: Kita Nishiki, a native Hyogo variety that behaves like the lean sake rices of Niigata and Hokkaido rather than the lush, soft grained Yamada Nishiki that made the prefecture famous. Milled to 50% and brewed at Sanyohai Brewery (founded 1837) with Kyokai #901 yeast and soft Hyonosen mountain water, it produces exactly what the rice promises lean, dry, beautifully structured sake but at