G. Colosia Oloroso Sangre y Trabajadero Gin coconut and banana

coconut and banana

Subsequently it macerates in a neutral alcohol

The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)

but good fresh cherry aromas and flavour

cinnamon and cardamom

G. Colosia Oloroso Sangre y Trabajadero Gin coconut and bananaVarietal Blend: 100% Palomino Farming: Lutte Raisonne Aging: Solera aged for 12 years Alcohol: 15% Vine Age: 10 60 years old Yeast: Indigenous Production #s: 1,800 cases The tradition of Sangre y Trabajadero goes back to the 1910s. An old cooper, whose shop was located in Puerto de Santa Marias meat market, put some of his barrels to personal use by making his own Oloroso. He would share his Oloroso with the butchers who were his neighbors and