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" Travel & Leisure described it as " country cookin' gone cool
and his first book offers all of his inspired recipes
" "The South
helped Marion revise the 1975 edition
collecting food stories and spreading the gospel of eating local by teaching
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook Sweet " Travel & Leisure describedAuthor: Adrienne Cheatham Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page." Gail Simmons At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated,
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