Few Cold Cut Bourbon Whiskey feature_today_wk37 Thomas Hine & Co

Thomas Hine & Co

Their reposado is aged for 9 months in French oak barrels

the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks (whereas the unpeated 1770 Whisky is aged in bourbon casks before being finished in virgin oak)

Distilled in 1994

from the flavour profile of the typical Caribbean Rums which are more prevalent in North America

Few Cold Cut Bourbon Whiskey feature_today_wk37 Thomas Hine & CoWhiskey: Few Cold Cut Bourbon This unique Cold Cut cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then cut with cold brew coffee. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have