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Chafing Dish Book. Low-Carb Mild discoloration to wrappers

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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

Mild discoloration to wrappers

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Chafing Dish Book. Low-Carb Mild discoloration to wrappersPrinted in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899. The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.

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