Oaxaca al Gusto: An Infinite Gastronomy (Diana Kennedy) Mill Valley and beyond--come alive in this

and beyond--come alive in this cookbook from Gonzalo Guzman

quotes from other famed food writers

to the fading fish markets of Gaza City

Home Cooking will speak to the heart of any amateur cook

Bilingual edition in Spanish and English

Oaxaca al Gusto: An Infinite Gastronomy (Diana Kennedy) Mill Valley and beyond--come alive in thisIn Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little