(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Body Positivity A scientific look at the

A scientific look at the nutritious benefits of baking powder

else very good and quite scarce

The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off

This title is in French

afternoon refreshers

(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Body Positivity A scientific look at theIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)