Konteki Sake Pearls of Simplicity Junmai Diaginjo Holiday Only a few acres of

Only a few acres of organic Sangiovese

Regardless

bottled unfined and unfiltered

Only 300 cases produced annually

ungrafted vines and treated his farm with the utmost care

Konteki Sake Pearls of Simplicity Junmai Diaginjo Holiday Only a few acres ofRooted in 15th century Zen Buddhist ideals and the concept of wabi sabi the belief that beauty should be as understated and pure as a simple strand of pearls this Kyoto brewed Daiginjo is a lesson in quiet refinement. Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft, pure Fushimi waters of Kyoto's Eastern Mountains, every element is chosen with intention. Aromas of white flower and Asian pear give way to clean