Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International Author: John Carter Cash

Author: John Carter Cash

Amazing sides and appetizers

a stack of blueberry waffles

or use it to add creamy pepper flavor to baked potatoes

and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina International Author: John Carter CashAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources