Pascerette des Vignes Macon Claude & Alp Kakheti the vinification is traditional to

the vinification is traditional to its core: the grapes for the red are not destemmed

that we think would sing in a classic Martini or a Gibson cocktail

100% Organically farmed Cabernet Franc from Los Guindos

chocolate and grain neutral spirits

Rich and round

Pascerette des Vignes Macon Claude & Alp Kakheti the vinification is traditional to82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.