Brucato Amaro Chaparral Reserve Liqueur Spiced I located casks made of

I located casks made of Japanese Mizunara Oak

as this may only be used if the Laraha golden oranges of the island — grown exclusively on their own plantation — are used in production

Official notes describe a nose of tropical fruit

offering a rich

Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + zebrawood Nose: tropical fruit Palate: grass and holiday spices Finish: cinnamon bark Suggested cocktail: Sazerac TANGERAC 2 oz Novo Fogo Tanager Cachaça 2 dashes of Scrappy's Orleans bitters 2 dashes of Angostura bitters 0

Brucato Amaro Chaparral Reserve Liqueur Spiced I located casks made ofBrucato's standard Chaparral already picked up serious hardware Double Gold medals at both the 2021 and 2022 San Francisco World Spirits Competition, plus Best Herbal Botanical Liqueur honors built as a substitute for increasingly hard to find Green Chartreuse, using yerba santa (a California native herb prized historically by Spanish missionaries and apothecaries for its medicinal, licorice tea like character), spearmint, cardamom, and California bay