Gotha Spiriti Nobili Drai Dry Vermouth Apples 3 and 4 day fermentations

3 and 4 day fermentations

naturally fermented and aged 18-24 months in glass-lined tanks

of apricots are distilled for each half bottle

Aged for 1 year before release

the work is almost done

Gotha Spiriti Nobili Drai Dry Vermouth Apples 3 and 4 day fermentationsMade from a base wine of Zibibbo from Pantelleria. Wine mixed together with a hydro alcoholic solution plus sea water and sugar. The caper berries, lemon, cucumber and Timut pepper are macerated then distilled to 60% abv; the wormwood, sage, bay leaf and grapefruit are infused individually in neutral grain spirit. All are blended according to the recipe and aged 45 days before bottling. The grapefruit comes through most strikingly and the Timut pepper