Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean Bill Smith has brought his

Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens

which stretches back into the 19th century

Introducing the world's hottest chili pepper—on an extra crunchy chip

Telling the stories of twelve North Carolina heritage foods

Interested in setting up your own dry-aging fridge at home

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region/Caribbean Bill Smith has brought hisAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side