By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville A childhood of waxy mass-market

A childhood of waxy mass-market chocolate had left him indifferent to the sweet

approachable recipes to boost immunity

Paris-Brest

with humorous drawings by David Langdon

celebrates the natural wonder that is the truffle

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville A childhood of waxy mass-marketGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate