Alpine Soy Flex Icing Shortening Protein_11-13% Ready to use cold glaze

Ready to use cold glaze for finishing fine patisserie

Usage Tips• Toast lightly for added flavor and crunch• Sprinkle over salads or sautéed vegetables• Fold into cookie dough

delicious bagels

Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate

Allspice is a cured

Alpine Soy Flex Icing Shortening Protein_11-13% Ready to use cold glazeSoy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. Alpine Soy Flex is a zero grams trans fat icing shortening usable over a wide temperature range so you can create higher volume, creamier bright white icings. Alpine Soy Flex icing shortening is ideal for making icing