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Made in India (Meera Sodha) Chefs pickle and pineapple salad –

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

pickle and pineapple salad – not so much

Santa Barbara Country Club

An important work on planting and grafting of American vines

Pictorial cream & green cloth

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

Made in India (Meera Sodha) Chefs pickle and pineapple salad –"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". Yotam Ottolenghi. Real Indian food is fresh, simple and packed with flavor and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.

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