Big Flower Cabernet Sauvignon 2023 Rye and touches of rosemary

and touches of rosemary

with no selected yeasts and no dosage The compostion is generally 60% of the base vintage--in this case 2012--plus 40% reserve wine--here from 2008-2011

with a finish in 15 gallon quarter casks for additional color and flavor

The 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex-bourbon casks

Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake

Big Flower Cabernet Sauvignon 2023 Rye and touches of rosemaryA varietal Cabernet Sauvignon made by Ginny Povall in the Stellenbosch, just west of Cape Town. The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower, the protea flower. Now under Ginny Povall's ownership, the farm is a mix of indigenous flowers and organic grapes. The wine itself is made by destemming the grapes before the crush which are then fremented in open top tanks with twice