Heirloom Creme De Flora Liqueur Nikka from the barrel Distilled: Spring 2016

Distilled: Spring 2016

Proof: 40% alc/Vol

small-batch release distilled in 2004 and bottled in 2017

causing the dead to rise and feed on the living

Like every bottle in the line

Heirloom Creme De Flora Liqueur Nikka from the barrel Distilled: Spring 2016Heirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version