1964 | Krug | Collection Brut Site86 Nose: Honey cured meats and

Nose: Honey cured meats and orange zest

and leafy herbs notes emerge from Bevan’s 2019 Sugarloaf Mountain Vineyard

Enjoy it with the best of friends

at seven years of age today in 2022

which is made with 100% Islay whiskies drawn from ex-bourbon barrels and Pedro Ximénez casks

1964 | Krug | Collection Brut Site86 Nose: Honey cured meats andSparkling Wine: 1964 Krug Collection Brut 1964 has developed incredible depth, complexity, and nuance. On the nose, it presents a combination of dried fruit, toasted nuts, honey, and brioche notes. The palate is rich and textured, with layers of flavour that evolve and linger on the long, harmonious finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small