(Ice Cream) Lespine, G. Dumont. Entremets et Boissons Glaces par l'Appareil Refrigerateur. Seafood and requirements are laid out

and requirements are laid out in this in-depth book

Pictorial green cloth

a remarkable survival

5 cm (6½x4½")

and herein are American recipes for Lobster New Orleans Style

(Ice Cream) Lespine, G. Dumont. Entremets et Boissons Glaces par l'Appareil Refrigerateur. Seafood and requirements are laid outIllus. in red & black by M. A. B. Campbell. Dark blue cloth, paper cover label. First Edition. Paris: International General Electric Co., [1929]. A beautiful book, first published in 1929, about ice cream and iced drinks, both non alcoholic and with liquor. The illustrations are stylized drawings of fancy ices, bartenders, floozies and flappers sipping on icy concoctions. Small white spot to front cover, minor rubbing to spine ends & corners,