Miyabi 5.25" Prep Spring For use on any charcoal

For use on any charcoal or gas grill

mini pie or tart shells

Always use caution when handling sharp objects

The easy-to-read (and use) display and cord continuously monitor internal temperature and give you a 10 degree warning making overcooked meat a thing of the past

Every feather is hand-selected by our artisans

Miyabi 5.25" Prep Spring For use on any charcoalMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process