Organic Whole Wheat Flour Buttercreams Use in soups

Use in soups

Item Number: 9700

as well as making the bread more elastic

Product ID: 9 15⁄16 x 7 3⁄8 x 3 1⁄2

Pinched croissants in pre-formed "thaw

Organic Whole Wheat Flour Buttercreams Use in soupsProduct Characteristics or Behavior Our organic whole wheat flour is made by grinding the entire wheat kernel, preserving the bran, germ, and endosperm. Because nothing is removed during milling, the flour retains its natural nutrients and fiber, offering a wholesome and grainy texture. Unlike refined wheat flour, which removes the bran and germ, whole wheat flour maintains its fiber content and nutritional value. This makes it a suitable alternative