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From the carefully selected malt to the use of native Scottish Oak
Color:ÿDark amber
Bright and clean with an intense 'fresh corn
Russell Henry Gin with Malaysian Limes offers a unique fusion of flavors that tantalize the palate
Then precisely brew the beans usingÿan special procedure and then combine that with the spirit base
Quinta de la Rosa 1997 Vintage Port Scottish From the carefully selected maltDue to La Rosa's situation, they can produce small amounts of Vintage ports in most years. 1997 is a fully declared year by most large shippers and La Rosa declared a small quantity of excellent wine which won a Gold Medal at The International Wine Challenge in 1999 and was granted 89 in the American Wine Spectator being described as "a very attractive young port". Clive Coates also awarded it 17 20 describing it as "Quite firm, good cassis fruit.