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renamed it The Peat Monster and it joined our core range
English Harbour rum has been produced by Antigua Distillery Limited since 1994 using molasses fermented in open-top vats where baker's yeast marries with wild ambient yeast — a technique that gives the rum its distinctive character
and leather
and a subtle earthy ancho chile heat that keeps the finish from becoming one-dimensional
balanced by sweet notes of vanilla and caramel
Hans Reisetbauer Sloeberry Sloe Gin Talisker 10 Year renamed it The Peat MonsterProduct Type: Gin Size: 750mL Region: Austria Description: Dismiss any preconceived notions you may have about sloe ginthis elegant expression is nothing like the cloying versions you may have experienced in yesteryears. Organic sloe berries are gently pressed and macerated for six weeks in Reisetbauer Blue Gin, an award winning London Dry style gin triple distilled in a Christian Carl copper pot still from estate grown Mulan wheat. Reisetbauer