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tar and tilled earth
and the company claims to be the only distillery in France to produce whiskey from "peat malt" (the peat is extracted about 5 km from the farm)
bottled straight from the barrel
offering a gorgeous perfume of blue fruits
complex combination of exceptional European oak casks seasoned with sherry
1998 | Kopke | Colheita lukaredo_06.01.2026 tar and tilled earthFortified Wine: 1998 Kopke Colheita Bright brown colour with red hues. The aromas of dried fruit are dominant on the nose, yet fresh notes of red fruit (cherry) come delicately to the fore. Elegant and complex on the palate, laden with rich flavours well integrated with the exuberance of spice. Unctuous, delicious and persistent finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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